MARKETS
Food and Beverage
Ensuring that food and beverage products consistently meet consumers’ expectations for quality, compliance with regulatory standards, evaluation of raw ingredients, and the research and development of new formulations, requires accurate analytical instrumentation.
REFRACTOMETERS
All samples can be measured
Sugar content, alcohol, raw materials, finished products…
Oxidation Stability
Tester
Directly test whole samples
without fat separation
Modified Atmosphere
Testers
Ensure quality of protective
gas packaging
Block Digesters
Efficient and reliable –
faster heating than
conventional Kjeldahl
digesters
Nitrogen/Protein
Analyzers
Precise Nitrogen & Protein
analysis in a flash
Kjeldahl Distillation
Units
Easier analysis. Separate
nitrogen from the digested
mixture by steam distilling
Refractometers
Sugar content, alcohol, raw
materials, finished
products… All samples can
be measured
Gas Generators
Safe, cost-effective &
convenient—Generate gas
on-site.
Polarimeters
Purity control and content
determination
Density Meters
Analyze raw materials, semi
& finished products during
the entire manufacturing
process
Solvent Extractors
Ideal for crude and total fat
content determination.
Raw Fiber Analyzers
Rapid, reliable, and highly
reproducible results
Dietary Fiber Analyzers
Enzymatic digestions that
simulate the real digestive
process
Melting Point Meters
Fast, easy, and automatic
examination of powdery
substances
Green Nitrate
Non-hazardous alternative
method for Nitrate analysis
Discrete Analyzer
Quickly and accurately test beer, wine and foods. Perform multiple parameters without operator intervention
Syringe Filters & Paper
Fast and efficient filtration
of aqueous and organic
solutions
Phone
1 (855) 938-2436 / 1 (630) 645-0600
Location
900 Jorie Blvd. Suite 35 Oak Brook, IL 60523
Store Hours
S-S: 9am – 4pm