Soil Testing
Possibly the most widely conducted soil tests are those done to estimate the plant-available concentrations of plant nutrients, in order to determine fertilizer recommendations in agriculture.
Grain Testing
Grains are one of the primary food sources for people and animals. Hardly any other industrial sector operates as globally as the grain industry. Global trade channels, accurate interpretation of national and international regulations, and ever-changing consumer demands continually present new challenges to grain producers.
PFAS Testing
Polyfluorinated Substances (PFAS) The per-and polyfluoroalkyl substances (PFAS) are a group of chemicals used to make fluoropolymer coatings and products that resist heat, oil, stains, grease, and water.
Feed Testing
Feed analysis is an integral part of good animal nutrition management. Feed plays an important role in both the composition and quality of animal products (milk, meat and eggs) that we humans consume and in the health of livestock and pets.
Forage Testing
Forage testing provides us with useful information about the nutritional value of our pasture, hay, or silage. Analyzing forages for their nutrient content allows us to formulate animal rations, determine whether forage quality is adequate, and ensure proper ration supplementation.
Oils Testing
Having oil analysis done on a regular basis establishes a baseline of normal wear and can help indicate when abnormal wear or contamination is occurring. A detailed analysis of an oil sample is a valuable preventive maintenance tool.
Tobacco Testing
As more and more regulations are being imposed on the tobacco industry it is important to stay informed. Some regulations are self-imposed and others come from regulating entities and cigarette manufacturers. Each entity requires tobacco leaf to be analyzed before being used in cigarettes, cigars, chew tobacco and other tobacco related products.